A must try! Aired (June 10, 2017): For the first time, ipapatikim ni Julie Anne San Jose ang kanyang cheesy bangus recipe. We thought we’ll just have a few samples of their products, but we were pleasantly surprised to see a generous spread of various goodies such as their sapin-sapin, kutsinta, puto, pitsi-pitsi, and others that I didn’t know they also offer like macaroons, maja blanca and puto pao (puto stuffed with pork asado). I haven’t had the chance to try their relyenong bangus – it was soooo good pala! Mix tomato, onion, and 1/3 of the ginger together in a bowl. I know, that’s not an appetizing nickname, but people, especially tricycle drivers, know her carinderia by that name. , We’ve known Betsy’s Restaurant since we were kids, studying at St. James Academy, which is just across the restaurant (well, almost). Marsha Recommended for you. Ken and I were pretty happy to discover new restaurants here. , Who would’ve thought we can have all these amazing, scrumptious dishes at the comforts of Malabon?! All rights reserved. Baked Macaroni & Cheese Recipe - Duration: 8:00. Ingredients2 pounds whole milkfish (bangus), or more to taste 1tomato, diced 1onion, chopped 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, divided salt and ground black pepper to taste 4calamansi, juiced ½ cup soy sauce 2 cloves garlic, chopped DirectionsStep 1Preheat the oven to 350 degrees F (175 degrees C). We love the right amount of saltiness and flavors in their crispy pata, plus the crunch when you bite into the skin even after it was laying there since early morning perhaps. Their prices may be a li’l higher than usual carinderias, but considering the quality of the food and the delectability you’d get, I’m not complaining. 8:00. 9. I was glad they were able to have a little taste of this Japanese food haven. Now, I regret not giving Aling Mely’s Carinderia a chance. Her husband was the one behind the design of their interiors. So cozy and yet welcoming. You can find Arny-Dading’s at their many branches in Metro Manila. Welcome! Aling Upeng’s Quekiam is the one to beat! Upeng’s uses real meat for their Quekiam and Taupe as wrapper. We were anticipating what she’ll have us taste since everything looked delicious. We headed next to this dainty, little new restaurant that Ken and I thought was an ice cream shop the first time we saw it. Pork BBQ ₱ 25.00 / pc. Everyone raved about it, kaya eto na lang natira when we finally got the chance to take a photo. One order costs 250 pesos. The soft white fish, with all the spices just melts in the mouth with no fishy taste. I love fiesta celebrations here in the Philippines! Aside from the well-established food places here in Malabon, in the past few years, we’ve seen many new restaurants opening up, giving us more food choices without having to leave our beloved city of Malabon. (Gosh, I’m hungry!!). Just ask for “kulangot”. This is commonly fried until it has a golden crisp skin, but it can also be baked! This is a stuffed milkfish made by removing the bones and a bit of the meat inside, then stuffed with the fish meat cooked with vegetables and aromatics to give it more flavor. I saw someone buy some for take-home. It has this special sauce and cheese … It’s just funny that it’s my first time to try their well-known broas / ladyfingers. Thank you for choosing Triple J's Baked Bangus Atbp. A baked stuffed milkfish or rellenong bangus flavored with stuffed olives and olive oil. At Pansit Malabon Express, we make sure that every dish is Siksik sa Sarap! We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. FYI: We have an abundance of bangus (milkfish) here in Malabon, and our nanay has her own yummy recipes for this fish (always boneless), but I’ve never had it baked like how Red Palmas does it. . 2 pounds whole milkfish (bangus), or more to taste, 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, divided. There, we were shocked by the huge spread of dishes waiting to be devoured. ), and we never noticed it, so it was definitely a good find. SPECIAL BAGOONG MALABON Available in GARLIC and CHILI For inquiries please send us a message! I’m in love with black, so the exteriors immediately caught my attention when I first saw their place. First off, I’d like to commend them for the design and overall feel of their restaurant. The Original Baked Rellenerang Bangus, Malabon City & Caloocan City. Take out the rellenong bangus, open the foil and remove all the liquid. Line a roasting pan with enough aluminum Oh, and yes, Rufina patis (fish sauce) comes from Malabon. BAKED BANGUS|EASY RECIPE FOR BAKED BANGUS|Kusina Ni Nenoy|Panlasang Pinoy|SimpolHello mga Kakusina!Another recipe to share! Mix calamansi juice, soy sauce, garlic, and remaining ginger in a separate bowl. Pat fish dry with a paper towel. We love their white interiors, with a touch of color here and there. , Aling Mely’s Carinderia is open from 8am to 9pm. Gregorio Bread House – has been there for a longgggg time, but I wasn’t aware they were THAT popular. A vintage clipped newspaper recipe for Fried Rice ~ Ingredients 1 cup rice, cooked and cooled 6 tablespoons vegetable oil 2 eggs 2 tablespoons soy sauce 1/4 teaspoon monosodium-glutamate Salt to taste 1 small garlic clove, crushed 8 scallions, chopped 1/2 to one cup diced, roast pork Method 1. It’s our favorite side dish to cure the umay. Remove scales and gills from bangus. We LOVE their home! (We love Banapple – it’s our go-to comfort food restaurant! What’s inside is a baked bangus from Red Palmas Food Garden. , After this first stop, we were so busog! Their specialty is steaks, so we can’t wait to go back here with our nanay to try their food. We’ll do this next time. , We learned that Aling Mely’s carinderia has been around since 1966! And this Rellenong Bangus Recipe – Oven Baked Stuffed Bangus is among the most popular. For more details, visit their, Contact #: (02) 282-3230 / 281-2739 / 442-7242, 51 General Luna Street, 1470 Malabon City, 144 Gen. Luna Street, Brgy. We’re excited to go in and around to taste what the Malabon City NOW has to offer. , I know that the bakery near Concepcion – R.B. Mariaalpha Sierra 4,780 views. I would’ve preferred this to be our last stop since the food here, I consider as desserts. , Update: In our guesting in Kapuso Mo, Jessica Soho for the Battle of the Best Pansit Malabon, Nanay’s won hands-down. Pre-heat the oven to180 degrees C. Brush the rellenenong bangus with vegetable oil, cover it again with aluminum foil, place inside the oven, and bake for 25 minutes. Mmmmmm. , The dishes were all quite flavorful, which was a surprise since I have this generalization that carinderia food is either bland or full of MSG (betsin). We were all seriously tempted to jump in since the sun was starting to heat up our afternoon. I loved Aling Mely’s food so much that I went back a few days after with my BFF Jasmin for lunch. No wonder their place is always packed with people ordering their famous pansit Malabon. Lady Jeunet has only been open for a year. About Us. Watch out for our post about it. . We were completely unaware of this restaurant in Niugan. $500 vs $16 Steak Dinner: ... INIHAW NA BANGUS (Grilled Milkfish) with SALTED EGG - … But I quickly realized all the goodies here gave us enough energy to survive the tour. Cut open the front side of the fish and fill with the tomato mixture. The sweetish filling was good enough for licking off the roll. Oven Baked Stuffed Bangus Recipe (Filipino Milkfish) Likely the most popular fish in the Philippines, Whitefish, or Bangus as it is called is found throughout the islands and is often considered to be the unofficial national fish. Their version is the most flavorful among all that we’ve tried. We absolutely enjoyed every bite! They’re aware of how good Ozen’s takoyaki is, so we went there next. , Do you have other recommendations and tips you’d like to share on where to eat in Malabon? What a feat! . So if you want to order their baked bangus which really is good, you better place your order a couple of hours in advance. It’s my first time to find out about 4P’s Baked Bangus (milkfish). They might not be the home of the original Pancit Malabon, but we heard they serve a mean version of this popular dish. Our favorite pitsi-pitsi! Their modern-style café and cake shop draws in hungry Malabon foodies who are looking for a more westernized / American-style menu and ambience. Their version of this local ladyfingers is not too sweet, and can be quite addictive. Home » Everyday Meals » Filipino Baked Milkfish (Baked Bangus). The ingredients also varies from the usual fried rellenong bangus such as mushrooms, leeks, stuffed olives and hard boiled eggs. We were served their pansit during our lunch break (Though I didn’t get to taste it then, can you imagine – we still had lunch break! One of the bloggers even called Cups & Cones the Banapple of Malabon after learning about their menu and seeing the cozy ambience inside. When it comes to seafood dishes, rellenong bangus is a popular choice amongst Filipinos, especially during special occasions. , We can’t wait to go back for their Tapsilog too. See more ideas about bangus recipe, filipino recipes, filipino dishes. We learned you can call Dolors to have your chosen kakanin or sapin-sapin pre-sliced for you. Yeah, I sometimes do this. The tapa was, of course, just as good, but we also wanted to take home a bottle of the sauce. The usual preparation for this dish is either frying the fish, broiling it or making it into a soup. , If you’re visiting Malabon, THIS is a must-try. They were pretty busy since it was a Sunday, so we had to move our food tasting to their house, which was located at the back of their store. mga suki. Fold foil over the fish and seal all ends. They use a soy wrapper to keep everything nicely packed together. Jun 12, 2018 - Cheesy Baked Bangus or Baked milkfish! Ibaba, Malabon, 247 Gen. Luna St., Concepcion, Malabon City, 304 C. Arellano St. Cuatro Cantos, Baritan, Malabon City (near the Rufina patis’ factory), 70 Rizal Avenue (near the Malabon City Hall), 201 General Luna St., Brgy. Early Sunday on Mother’s Day, we met our fellow bloggers at the city hall. Ken and I loved everything, which is why we can’t wait to go back for a weekend dinner very soon. It’s like turon or valencia, but his version is filled with ube halaya, fried and then topped with langka jam. Happy New Year! Can you imagine the tenderness of the beef?! Forget about the frozen kikiam you’ve been buying from the grocery. I’m soooo glad they included a jar of atchara (pickled green papaya relish), which is a favorite of ours. (4) 12/11/2018 . Sep 26, 2019 - Explore Danilo Magsino's board "Bangus recipe" on Pinterest. Cheesy fish recipe you can quickly make for lunch or dinner. , This was probably what Ken and I were all looking forward to tasting. They deliver for free within Camanava area with a minimum order of 4. I’m sure many of you are already familiar with Dolors Kakanin (a staple in parties here), Pancit Malabon and Arny-Dading’s Peachy-Peachy. 10:14 HOW to GRILL a STEAK by Master Chef Robert Del Grande - … Preheat the oven to 370F. Baked Jumbo Bangus ala @BreadFast sa halagang kayang kaya ng bulsa.. 450 only good for 5-6 pax. 4P’s has different flavors like Bechamel Bangus, Steamed Bangus, and Pizza Bangus. Of course the very tasty, and yummy baked bangus. , Cups & Cones offers Instagram-worthy drinks too. ), Everyone of us agreed that their Fish Salad was amazing! Season with salt and pepper. FYI: We have an abundance of bangus (milkfish) here in Malabon, and our nanay has her own yummy recipes for this fish (always boneless), but I’ve never had it baked like how Red Palmas does it. And that we did. ). We learned from friends and from this food tour that Cups & Cones has a variety of offerings on their menu; from appetizers and entrees, to a delightful mix of desserts and beverages. Our Branches. Finally, our last stop – Lady Jeunet’s Steakhouse! Nutrition data for this recipe includes the full amount of soy sauce. Growing up in Navotas and then moving to Malabon almost a decade ago, my bro and I have always had easy access to really good food. *open for resellers . Ibaba, Malabon City, General Luna Street, Barangay Concepcion, Malabon City, Original store: C. Arellano Street, Barangay Baritan, Malabon City. Bake in the preheated oven until fish flakes easily with a fork, about 60 minutes. , Their pianono is very dense yet fluffy. Just when we thought we don’t have time for lunch anymore, we headed towards the Oreta Sports Complex (Ken and I weren’t aware there was a resort, or at least a swimming pool here. I’m not even sorry. We just checked out their area upstairs. We’ll have a separate post to feature the rest of the ones that have been around for ages and other scrumptious dishes you can find here in Malabon. Inside the restaurant, they had this cozy, relaxed vibe going on. 1,463 likes. The level of spicyness can be adjusted according to your request – from super spicy to mildly spicy to not. Lake Champlain Chocolates Issued A Recall On Select Products Over Fears They Contain Plastic Pieces, Katy Perry Shared That She’s Going Totally Vegan Soon, Grilled Pound Cake with Meyer Lemon Simple Syrup, Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style, How to Make 5 Discontinued Taco Bell Items, This Miracle Ice Cream Is Made Without Fresh Milk or Cream. I was trying to resist tasting everything, but I mean, how can you?! Malabon; Triple J's Baked Bangus Atbp. . Our first stop was at Dolor’s Kakanin in Concepcion. Orders for today are all done! One of the new restaurants we’ve been itching to visit was Cocina Luna. Order now Pre-Order Open for resellers "Fresh Baked Bangus" Flavor -original cheese -cheesy garlic -Hot Cheesy 300 each Perfect pang regalo na rin po W/Box, Free delivery within MALABON area Send a message Or Contact: 09663480895☎️ If you think fried rellenong bangus is very oily, why not try to bake it in the oven? . The walls aren’t painted, and they’re decorated with eye-catching prints and quotes they personally hand-picked to complete the look. Cleaning the fish is key to this Filipino fish recipe for bangus, or milkfish, baked with tangy calamansi juice, soy sauce, and tomatoes. Preheat the oven to 350 degrees F (175 degrees C). They’re already considered an institution here when it comes to this well-known dish from our city. I wasn’t supposed to eat anything anymore ’cause I was STUFFED, but upon hearing that there’s a creamy lengua dish at the buffet, I just had to have a taste! Save my name, email, and website in this browser for the next time I comment. ). Sinigang Boneless Bangus ₱ 150.00 Sinigang na Hipon ₱ 150.00 Lumpia Malabon ₱ 15.00 / pc. Ken knew the owner, Chef Kat Alcala, who was there to show us how to prepare one of their bestsellers – Pulled Pork Sliders – which happens to be one of our city Mayor Len Len Oreta‘s favorites. You can set aside the liquid for consumption.Directions. , You can’t talk about Pansit Malabon without mentioning Nanay’s (no, not our mother ). I can eat 3-4 large pieces of their quekiam in one seating. We’ve had it regularly at home, and our nanay makes sure that the tapang kabayo was cooked and seasoned enough to get rid of the gaminess. Red Palmas Baked Bangus. We’ve been passing by this area to head straight to Balsa sa Niugan (where you can order the BEST sisig everrrr! Update: We know there are many other places here in Malabon that we weren’t able to cover because we had limited time to go to all of them during the food tour. Let us know at the comments section! Garlicky Creamy Buttery Cheesy (di tinipid, at di mumurahing cheese) For orders, PM na! Order now from a branch near you! Anyway, Red Palmas Food Garden is just one of many restaurants in the City of Malabon but what’special in their restaurant? The 1st and last time I ate baked bangus was 4 years ago when my office mate brought sample of her what she sell. During fiestas, whenever there’s inihaw na bangus stuffed with tomatoes and onions, I stay away from it because I know it would be tricky to avoid all the tinik. Pour over the fish in the pan. Now look at the generous amount of crispy fried garlic! , Everyone who joined our food tour received this goodie bag filled with popular food products from our city. We were already full by the time we hit their spot, but everyone agreed that theirs was the BEST Takoyaki they’ve ever had. And watch out for our The Burp Society Malabon Food Tour!!! Email *. Malabon, in particular, is known for hearty and flavorful dishes, so it’s no wonder that there are many hole-in-the-wall places here that would surprise you with their straightforwardly delicious food. Remember that you need to call them in advance to have them prepare it this way. Wow, definitely a great lunch combo! You have to try these the next time you visit Malabon. These are then marinated using different flavors and preparations, like the signature relleno (stuffed bangus), bangus sisig, bangus with salted egg, and the cheesy baked bangus at Montoya’s stores. Remove from the oven and transfer to a serving plate. OH MY GOSH! Wash the innards. But in Malabon, one of the best ways the locals prepare milkfish is baking it. For people who LOVE anything KARNE, Ken and I were both ecstatically in agreement that this was the best thing we’ve had all day. And then, a fitting conclusion to our tour, a marching band came by. Ozen wasn’t included in the original lineup of food stops we were going to visit, but we HAD to suggest it to Cleah. Arrange in a baking tray lined with aluminum foil. It was a fitting hangout for students. 4P’s Baked Bangus. Food Revolution (Jamie Oliver’s movement) ambassador of  Malabon Chef Quiel showed us how to make his signature dessert Quiron. For people who LOVE anything KARNE, Ken and I were both ecstatically in agreement that this was the best thing we’ve had all day. We’ve had this in many occasions and I’ve always wondered how they make them. . Well, ‘stuffed’ is an understatement. This has shaped our lives, which is why we now have this unconditional love for food and cooking. Their quekiam is made with a mix of veggies such as singkamas (jicama) and carrots plus bits of pork meat. , We headed over to this carinderia that I’ve been seeing since I was a kid, but never really bothered to go in and check out what they were offering. Brace yourself! It makes me salivate..this is so yummy! Read on. We’ve had many good memories dining in there with our nanay and our friends, so we know they serve really good food. Ken and I took note of a few decorating ideas for our new home. . We were glad to see that Aling Mely was personally there to welcome us. I don’t have their exact address, but they’re located at Kadiwa / Bonifacio Street. We can’t wait to have our nanay taste this. Name *. She was able to finance her kids’ schooling and save up for a gorgeous home. They also have Bangus Tempura which I forgot to try… Upeng’s Quekiam. They opened just this year, February. Our eyes feasted on the lovely spread of different dishes that she and her staff have prepared for the day. 3 reviews are hidden as the reviewers only posted rating and did not describe their experience. Line a roasting pan with enough aluminum foil to cover the whole bangus. This page is about our Homemade, Special Baked Rellenerang Bangus and Baked Rellenong Bangus. . We got to meet Emma, the owner of Cups & Cones, who gladly told us the story behind their restaurant. I’ve had not-so-good experiences eating in carinderias, so most people would say that’s understandable. This is especially useful for parties so people won’t have to worry about having to cut the kakanin and it getting all messy. Their pianono – a cake roll filled with custard – is what people are raving about, and this was the first time I had it. Going back to the demo, Chef Kat already prepped the ingredients for her Pulled Pork Sliders – toasted bread, shredded barbecue pork, onion rings, bacon and cheese. The Baked Bangus was creamy, savory and you’ll end up eating lots of rice with it. . I went straight to grabbing the Italian soda while everyone else was busy taking photos. Di mo na kailangan pumunta na Malabon para dito! They serve these sliders with a bucket of fries for only Php 150. Here’s a quick roundup of some of our favorites, starting with the cooking demos first. Let me just say that we all underestimated what Cleah and the participating food places had planned for us. Our go-to place for baked bangus is Red Palmas (below). Prices may vary per branch. Bangus is commonly known in laymen’s terms as milkfish. I was amused to know that most of my fellow bloggers aren’t aware that horse meat can actually be enjoyed like regular beef tapa. We also got to try their Tapa Flakes, which comes with their own vinegar / sauce concoction. Best partnered with a Mango salsa recipe. They also have their own special sauce for this, which is perfect to bring all the flavors together. , Anyway, we were served a couple of their dishes including her relyenong pusit, tortang alimasag (I wasn’t aware it was crab omelet, and I’m allergic to crabs ), meatballs, tapang kabayo (horse meat), and her signature dish, Beef Mechado, which is cooked for 4 hours without any tomato sauce (she uses annatto seeds or atsuete for the orange color of the sauce). , Copyright 2010-2015 © Certified Foodies. Their barangay was celebrating their fiesta, so we were able to take part in their special buffet. The horse meat is tender and sweeter to the taste, in case you haven’t had any yet. When we went out to take photos of the place, I heard this loud music playing at the corner of the street. We were told that this recipe was developed back in 1972. She started out with just a tiny store, and now, she and her team are whipping up a wide variety of dishes at their carinderia every single day. Ken and I have tried their Wintermelon milk teas before, and they were equally good as Tea Sparkle’s, our favorite tea place here. Once the oven gets hot, bake the milkfish for 45 minutes or until the top turns light brown. Wordpress Design by blankPixels | Product Reviews | Travel Blog, Tradisyon Restaurant: Pinoy Comfort Food at Azalea Baguio, Highway Ribbery Grille: Haven of Criminally Delicious Comfort Food, Contadina Easy Spaghetti with Meatballs Recipe, Lady’s Choice is Lighting Up the Christmas with #ThankUTogether Project, Julie’s Biscuits – Baked With Love, From Malaysia to the Philippines, Celebrate Batangas Food Festival at Matabungkay Beach Hotel in Lian, Batangas, Masflex Celebrates 25 Years & Names Nancy Reyes-Lumen As Brand Ambassador, Azalea Baguio: Your Home in the City of Pines, 19 Governor Pascual Avenue, Baranggay Concepcion – They have many branches all over the Metro. Our go-to place for Baked Bangus was 4 years ago when my office mate brought sample of her what sell... Not our Mother ) waiting to be stuffed baked bangus malabon the huge spread of different dishes she! Ginger in a separate bowl husband was the one behind the design and overall feel of their restaurant kaya... 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S Quekiam BANGUS|EASY recipe for Baked BANGUS|Kusina Ni Nenoy|Panlasang Pinoy|SimpolHello mga Kakusina! Another to... Order this with cheese toppings or just shredded coconut for licking off the roll there! Fried garlic Quekiam and Taupe as wrapper most delicious Homemade delicacies of the tour topped! Pizza Bangus it into a soup gregorio Bread House – has been there for longgggg... A photo Malabon Express, we were all seriously tempted to jump in since the food,... For details on their branches and contact information, visit their Facebook page, soy sauce dish... Only good for 5-6 pax, stuffed olives and olive oil Quekiam and Taupe as wrapper from City... This browser for the Day love with black, so we just had to photos. ), everyone of us agreed that their fish Salad was amazing of this local ladyfingers not! Institution here when it comes to seafood dishes, rellenong Bangus m hungry!! )! Ni Julie Anne San Jose ang kanyang cheesy Bangus recipe, filipino recipes, filipino.! 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