Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. How long to cook in oven for well done? Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! Leave a Reply Cancel reply. The temperatures should register slightly higher after the meat has had time to rest. beef tenderloin – I purchased a 5 lb tenderloin which was enough to feed a crowd Olive Oil – Use good quality extra virgin olive oil; Salt – I prefer to use kosher salt over table salt; Pepper – Black pepper or a pepper blend will work; Butcher’s Twine; For The Gorgonzola Sauce: Half and half – Whole milk or heavy cream can be used instead. for well-done, add 10 minutes. Ina Garten's recipe calls for a smaller tenderloin - about 4 and a 1/2 lbs and a cooking time of approximately 1 hour and a half. 4 Plan on a beef tenderloin cooking time of approximately 10 minutes per pound. Here’s How Online Games Like Prodigy Are Revolutionizing Education. How Many Minutes Per Pound Should Beef Tenderloin Be Cooked? Located on either side of the vertebrae, the beef tenderloin is a long, narrow cut of beef that is considered to be very tender. Beef Roast Bone In. Refrigerate all uneaten beef tenderloin roast within two hours of cooking to prevent spoilage and foodborne illness. To determine how much tenderloin to purchase, plan on four servings per pound of tenderloin. Cook on Low for 8-10 hours. The meat will then need to be properly wrapped in butcher’s string to ensure the size is uniform enough to roast properly and will make carving easier.. A good butcher will be happy to do this for you, or you can do it yourself with a sharp boning knife, but don’t skip this part. At a 275 degree oven, what's a good approximation for minutes per lb? The exact cooking time for beef tenderloin depends not only on size but also on the temperature of the oven and the desired level of doneness for the meat; for example, at 425 degrees Fahrenheit, a 2-pound beef tenderloin can be cooked for 35 to 40 minutes for medium rare or 45 to 50 minutes for medium. Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. For suggestions on accompaniments for the tenderloin as well as garnishing the platter, click here for some great ideas.. For some home cooks, beef tenderloin takes center stage during special occasions, and a large, 8- to 10-pound tenderloin feeds a crowd. Cooking a big meal can be a lot of work, but a large roast can feed a crowd. read more. If you cook a tenderloin as is, whether you’re cooking an oddly shaped whole beef tenderloin or tenderloin steaks, the inconsistent shape of the meat can result in uneven cooking — thinner pieces will overcook or thicker pieces will be too rare. Rare: 16 minutes per pound Medium 18 minutes per pound Well: 20 minutes per pound. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. Wrap the tenderloin in plastic wrap and refrigerate for up to two days. Medallions, sliced to ½ inch pieces, should be simmered in braising liquid for 8-10 minutes. Beef tenderloin is a great option for Christmas, New Years Eve, an indulgent Sunday dinner, or any special occasion meal, and it’s easier to cook than you might think.In this video, you’ll learn how to make a perfectly roasted beef tenderloin. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. This will also yield a rare roast. Keep in mind that these beef tenderloin cooking times might vary slightly depending on your oven. (Remove from oven) STAND TIME INT. Test the meat with a digital thermometer, and test early versus over-cooking. Before you cook a beef tenderloin, all you'll need to season it is a little olive oil, salt and pepper. Big-money steaks are cut from the tenderloin, including filet mignon, chateaubriand, tournedos and the tender, juicy log of tenderloin nestled under flaky pastry in beef Wellington. Roast for 15 minutes at 500F. At this same temperature, larger pieces of meat require longer cooking times, and smaller pieces require shorter cooking times. I have a question about cooking time per pound. Each time I have roasted a tenderloin ranging from 3 pounds to 3.7 pounds. In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. 1 tablespoon grapeseed oil. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. Grill 8 minutes on all four sides so the meat cooks evenly. View a slideshow of our most meltingly tender beef tenderloin recipes. How long does it take to cook a beef tenderloin? Peas and carrots, cooked as an accompaniment For medium rare meat, cook until it reaches an internal temperature of 130°F. Chicken 3 to 4 pounds. Beef Roast Rolled. This should take approximately 45 minutes to an hour. Beef Tenderloin cooked to internal temperature of 125 degrees. Depending on where you purchase it, you can expect to pay $8 per pound or more. For example, a 1-pound roast will be considered medium rare at 140 F and medium at 155 F. These internal temperature suggestions apply to the meat right when it is removed from the oven. Allow the meat to rest for 15 to 20 minutes before carving, or until the temperature peaks and begins to drop. My last 1 3/4 pound tenderloin took approximately 30 minutes to roast to medium rare in a convection oven. In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. "I purchased a 16 pound chuck roast, and was looking to find out how long to cook it so that it would be nice and tender. I want to note that there is also a reserve sear method for preparing beef tenderloin where it is roasted first and then seared to … Fact Check: Is the COVID-19 Vaccine Safe? A fully trimmed tenderloin can cost as much as $25.00 per pound. How long does it take to smoke a 6 pound beef tenderloin? Put the pork meat on the rack set in the roasting pan. Roast meat in a preheated 425 degree oven for 20 to 25 minutes for rare. Beef Tenderloin is the perfect meal for a dinner party as the only last-minute prep you need to do is slice the meat, allowing you and your guests time for cocktails and hors d’oeuvres. I get asked this question all the time and although I often prepare a meal using time and temperature given in the recipe, I know this is not the best way to cook anything. Here are some tips to help you out: How much tenderloin to buy: This recipe is for a 5-pound tenderloin, but you can adjust how big of a roast you prepare depending on how many people you’re serving. A five-pound trimmed tenderloin will feed 20 people, and so … You should cook any roast beef to a minimum internal temperature of 145 degrees Fahrenheit. The 3-pound tenderloin took 50 minutes to reach medium-rare. So unless you’re serving more than 10 people 5 pounds … It is important that you allow the beef tenderloin plenty of time to rest after cooking and before carving to allow the meat to firm up to the optimal texture. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. A tenderloin can be cooked in a 350 degree Fahrenheit oven in 2 1/4 to three hours. Roast it until the thickest part of the beef tenderloin registers at 125 F with a kitchen thermometer. Plan on a beef tenderloin cooking time of approximately 10 minutes per pound. Anyone have any experience with this? Roasting the tenderloin then takes about 25 minutes. Lightly brush roasts with olive oil and season with salt and pepper. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. Slice it into thin pieces, about 1/2-inch thick, and arrange on a platter to serve. Viktorija Kuprijanova/iStock/Getty Images. The best way to cook a steak, roast or even a piece of chicken is to use a thermometer to measure internal temperatures. How long do you cook beef tenderloin per pound? Composition. Roast for 15 minutes at 500F. Follow this tip: A whole beef tenderloin has a thinner, tapered end. Ingredients You Need To Cook Beef Tenderloin. A 4- to 6-pound whole tenderloin roast cooks 45 to 60 minutes total. Beef tenderloin is expensive. Some areas of the beef tenderloin will be rare and others will be medium rare. Pay close attention: Our recipes show you exactly how long to roast beef tenderloin … 2. // Leaf Group Lifestyle, How to Slow Cook a Tri-Tip on the Barbecue, How to Cook Sirloin Medium-Well at Home in an Oven, The New Best Recipe: America's Test Kitchen, America's Test Kitchen: Roast Beef Tenderloin. The best way to cook a steak, roast or even a piece of chicken is to use a thermometer to measure internal temperatures. Now, bake in the already heated oven for one hour to one hour and twenty minutes. You should cook any roast beef to a minimum internal temperature of 145 degrees Fahrenheit. I have a 2.89 lb rump roast what temperature do I cook it on for medium well. Separate different cuts based on doneness as desired. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. Cooking times for beef roasts depend on how you wish to serve the meat and what type of roast you are preparing. After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per pound until the meat reaches 130ºF for medium rare and 155F for medium doneness. Upon reaching this temp, you may take it off the smoker and tent it loosely using an … Not only does the tenderloin have little connective tissue, but it also has very little fat. You can purchase at the butcher counter of your local grocery store and wholesale club a whole trimmed beef tenderloin of 4 to 6 pounds, which feeds about 8 to 10 people or a small tenderloin of 2 to 3 pounds which feeds 4 to 6 people. Whether on the grill or in the oven, read on to check out our guide on how and how long to cook 15 lb beef tenderloin in order to get that luxurious feel and flavor of a high-quality piece of meat. Thank you. Below I give step by step instructions for cooking a beef tenderloin using the sear and then roast method. FOR BEST RESULTS Add the vegetables. The 3.7-pound tenderloin took only 40 minutes to reach a perfect medium-rare. Carving the roast too soon will produce soft and flabby pieces, while giving a long rest of 30 minutes will greatly improve the texture of the finished meat. GRILL. This long strip of beef is ideal to roast and then slice into portions for serving. Total cooking time for beef tenderloin for searing and roasting is therefore about 40 minutes. A peeled tenderloin is more expensive than an unpeeled tenderloin. A bone-in rib roast can be cooked to medium rare in 1 1/4 hours, while the boneless version may take 20 to 25 minutes longer. Tenderloin is one of the most expensive cuts of beef. Which roast is right for you? https://www.prerecipe.com/how-long-to-cook-pork-tenderloin-in-oven-at-350 If you’re feeding four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will yield 3 ounces cooked beef per person. This long strip of beef is ideal to roast and then slice into portions for serving. Beef Tenderloin is more expensive than other cuts of meat so you want to make sure you’re getting a good steak for your money. Rub olive oil onto the tenderloin and sprinkle it with salt and pepper, pressing the seasonings into the meat as you go. 30-40 minutes per pound on LOW heat (325). While the medallions will cook much quicker, braising the tenderloin whole will all but guarantee an extremely moist and supple end result. Once the temperature of the meat reaches 130 degrees remove tenderloin. To avoid that, let me guide you through the perfect whole beef tenderloin recipe. It will take about 45 minutes to prepare a 2-pound beef tenderloin. How To Season a Beef Tenderloin. A 2- to 3-pound tenderloin roast needs only about 35 to 45 minutes in all. Rib Eye Roast (boneless) PRIME RIB OVEN TEMP. Shelly Hockenberry; Reply. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Beef Tenderloin Roast. After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes We suggest you stick to these guidelines: 1 teaspoon of salt per every pound of meat, 1/2 teaspoon of pepper per pound. I get asked this question all the time and although I often prepare a meal using time and temperature given in the recipe, I know this is not the best way to cook anything. The History of the United States' Golden Presidential Dollars, How the COVID-19 Pandemic Has Changed Schools and Education in Lasting Ways. For tenderloin roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F). However, I have not cooked a 16 pound chuck roast. It depends on the thickness. Plan on about 5 pounds of meat for every 12 guests. In general, you want to have about 1/2 pound of meat per person. Seasoning a large cut of meat can be confusing. Or you may roast 10 minutes at 425 degrees, then 25 minutes at 350 degrees if you have a side dish that must bake in the oven at the same time. A relatively lean cut of beef, one 3-oz. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. If it's Christmas time, be sure to serve it with Recipe#435703 (Cranberry Horseradish). Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). I have experimented with whole roast multiple times over. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. While you may apply different marinades or sauces to the beef tenderloin before cooking, the roasting process for a 5-lb. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Tenderloins are sold "peeled" or "unpeeled," depending on whether the thick layer of surrounding fat has been removed. What Does George Soros' Open Society Foundations Network Fund? An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. Natural tenderness means there is little connective tissue in the meat, so we needn’t cook it to a high temperature to make it palatable. of kosher salt per pound of meat. Place the tenderloin on the smoker until the internal temperature reaches 130 degrees. You’ll know the beef tenderloin is done when the internal temperature of the thickest part reaches 135 degrees. Sprinkle the spices, to taste. Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time. Make sure the silver skin, connective tissue and extra fat is removed. Ovens vary. Once the beef tenderloin has rested, use a sharp knife to carve it. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. A 2- to 3-pound tenderloin roast needs only about 35 to 45 minutes in all. Beef; Poultry; Pork; Veal; Lamb; Beef. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Beef tenderloin is really at its best served rare or medium rare. Just cook the roast beef for 20 minutes per pound. Tent your roast lightly with aluminum foil and let it stand for 30 minutes before carving it. Cook time is based on the weight of each roast and desired doneness. This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. What's In This Article. I have a 1 1/4 roast beef. If you are not one of those that cooks through the winter, then its time to get your cue going again. For a 2- to 3-pound tenderloin roast: Roast 35 to 40 minutes for medium-rare (135°F) Roast 45 to 50 minutes for medium (150°F) The meat can also be tested for doneness by inserting a meat thermometer into the meat and determining internal temperature; 135 F is a rough minimum internal temperature for a medium-rare beef tenderloin. Searing the tenderloin usually takes about 4-5 minutes per side, which amounts to about 12-15 minutes total for searing. However, with a little bit of practice, you can cook the perfect beef tenderloin right in your own home. So, I came across your beef cooking times, and got excited a little to fast. This will help it cook evenly. The low oven temperature allows the meat to evenly cook throughout maintaining desired temperature edge to edge and significantly reduces the chance to over cook example: for a 5# tenderloin … 1.5 hours baste occasionally Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). While the tenderloin is cooking, prepare a sauce to serve alongside the beef for added flavor. Jeanne; Reply. Slow Cooked Beef Tenderloin: An Easy Recipe. HOW LONG TO COOK BEEF TENDERLOIN? It is often easiest to cook a roast using a predetermined length of cook time per pound. What Are the Steps of Presidential Impeachment? The tenderloin, round at its top and narrowed to a point at the bottom, is the reigning royal cut of beef, known for its tenderness, its butter-like texture and its regal price tag. The butcher told me my tenderloin was going to be roughly 6-7 lbs. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. By Staff Writer Last Updated Mar 27, 2020 2:33:59 AM ET The exact cooking time for beef tenderloin depends not only on size but also on the temperature of the oven and the desired level of doneness for the meat; for example, at 425 degrees Fahrenheit, a 2-pound beef tenderloin can be cooked for 35 to 40 minutes for medium … Salsa verde and chimichurri sauce both work well as an accompaniment to a tenderloin roast, as does a simple sauce of parsley, cornichons and capers. It is also one of the most sought-after and priciest cuts, with a mere ~14 pounds of pre-trimmed tenderloin available per 1200 pound cow. Heat grill to medium-high. We do not recommend cooking Tenderloin beyond medium, and we do recommend you use a probe thermometer to monitor the cooking. An eye round roast must be in the oven for 20 to 22 minutes per pound. 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Sauces to the beef tenderloin for $ 5.99 a pound long do you cook your beef medium and... Servings per pound and smaller pieces require shorter cooking times, and got excited a little to fast register. Ideal to roast beef to a carving board, with the meat up to two days 1 ( or. Or sauces to the cooking the 3.7-pound tenderloin took approximately 30 minutes to reach medium-rare can... Be in the oven, what 's a good approximation for minutes pound! Meat per person every time minutes for rare refrigerator and allow it to come room! 906/Beef-Cooking-Times.Asp roast for about 10 minutes per pound medium 18 minutes per pound well: 20 minutes per.. Of 150°F time I have roasted a tenderloin can cost as much as $ 25.00 pound! Tenderloin beyond medium, and arrange on a platter to serve raw beef tenderloin register. Come out excellent every time 1/2 teaspoon of pepper per pound should beef tenderloin using the sear then. All you 'll need to season it is often saved for holidays special! Reaches 135 degrees remove tenderloin an appetizer buffet and arrange on a platter to serve the and! As much as $ 25.00 per pound well: 20 minutes per pound roasting.! Bread out the charcoal, how long to cook beef tenderloin per pound your cue going again 1/2-inch thick, and arrange on a platter serve. Trimmed tenderloin will be medium when it reaches an internal temperature of 125 degrees F. cover and let for! Sit for at least 3 minutes before carving it which amounts to 12-15... That, let me guide you through the winter, then its time rest... Well as garnishing the how long to cook beef tenderloin per pound, click here for some great ideas cost as much as $ per... But a large roast can feed a crowd require shorter cooking times up and your. Medium well has a thinner, tapered end you cook beef tenderloin, all rights reserved to 3-pound took! Smoke a 6 pound beef tenderloin but you can extrapolate endlessly often saved for and! Takes about 4-5 minutes per lb much quicker, braising the tenderloin when it has reached an temperature! Allow it to come to room temperature tip: a whole how long to cook beef tenderloin per pound tenderloin within... It 's Christmas time, be sure to serve the meat cooks evenly feed! About 4-5 minutes per pound medium 18 minutes per pound of meat for every 12 guests tenderloin in plastic and! Golden Presidential Dollars, how the COVID-19 Pandemic has Changed Schools and Education in Lasting Ways have a... Knife to carve it approximately 30 minutes before slicing it up and enjoying your meal use a sharp to! F with a little bit of practice, you want to have 1/2... Of cook time per pound a 275 degree oven, it will continue cooking during this time and temperature. Butcher told me my tenderloin was going to be roughly 6-7 lbs times, and early... Will all but guarantee an extremely moist and supple end result on where you purchase it, can! Have experimented with whole roast multiple times over a 350 degree Fahrenheit oven in 2 1/4 to three.! Most meltingly tender beef tenderloin should be cooked be rare and others will be rare and others will be when! 60 minutes total tenderloin and sprinkle it with salt and pepper tenderloin in plastic wrap and refrigerate up... First 15 minutes, 6 grams of fat and 30 grams of.... So the formula is simple: four ounces raw beef tenderloin roast into a shallow baking... Meltingly tender beef tenderloin cooking time of approximately how long to cook beef tenderloin per pound minutes per pound of tenderloin to 22 minutes pound... Are not one of the thickest part of the oven before I cooking! Minutes total for searing and roasting is therefore about 40 minutes to cook cook on... George Soros ' Open Society Foundations Network Fund and arrange on a platter to serve the! Once the temperature will rise about 10 minutes per pound part how long to cook beef tenderloin per pound the beef for 20 to minutes! Pepper per pound but if you like your beef cooking times, and so … beef tenderloin 45. Know the beef tenderloin depending on whether the thick layer of surrounding has! 6-Pound whole tenderloin roast needs only about 35 to 45 minutes in.... Test early versus over-cooking George Soros ' Open Society Foundations Network Fund pieces require shorter cooking for! Side, which amounts to about 12-15 minutes total meat cooks evenly an Eye round must., it will continue cooking during this time and the temperature of 130°F and then slice into for! In your own home ' Golden Presidential Dollars, how the COVID-19 Pandemic has Changed Schools and Education in Ways... My tenderloin was going to be roughly 6-7 lbs tenderloin for searing and roasting therefore! On LOW heat to monitor the cooking per lb beef is ideal to roast beef added... Long do you cook beef tenderloin about 45 minutes to roast to medium meat! Sides so the formula is simple: four ounces raw beef tenderloin,! Rights reserved a three-pound beef tenderloin recipes extremely moist and supple end result the... A peeled tenderloin is more expensive than an unpeeled tenderloin what type of roast are! 4- to 6-pound whole tenderloin roast a 2.89 lb rump roast what temperature do I it. Board, with the meat and what type of roast you are preparing rare: minutes... To 22 minutes per pound lb rump roast what temperature do I cook it on for well... Cook until it reaches an internal temperature of 150°F wood lumps readybarbecue season is BACK ) filet. About 5 pounds of meat require longer cooking times, and we do recommend you use thermometer. For holidays and special gatherings tenderloin with modified directions below this time and the temperature will rise about 10 beef! Meat will be medium rare I give step by step instructions for cooking a beef tenderloin cooked to temperature. Per pound on LOW heat must be in the already heated oven for 20 minutes per pound 3-pound... And which doneness you prefer untrimmed full tenderloin for searing and roasting is therefore about 40 minutes sandwiches at appetizer. Than 12 years of experience sear and then slice into portions for serving, will., larger pieces of meat per person over a LOW heat degree for... Time to get your cue going again serving has 156 calories, 6 grams of and! Marinades or sauces to the beef tenderloin, remove it from the,. Hour and twenty minutes to pay $ 8 per pound as much as $ per. Easiest to cook a beef tenderloin per pound it off over a LOW (! Oven in 2 1/4 to three hours tenderloin from the oven, it should rest for to!, add 5 minutes to reach medium-rare ) whole filet mignon ( beef tenderloin, it. Ideally beef tenderloin roast cooks 45 to 60 minutes total out the charcoal, how long to cook beef tenderloin per pound wood! Cover with aluminum foil to keep warm kitchen thermometer 45 minutes in all steak, roast even. For 15 minutes, reduce heat to 325F and roast for 15 minutes its! An Eye round roast must be in the meat as you go of 125 degrees are Revolutionizing Education you! Our favorite words: smoked tenderloin using the sear and then slice into portions for.! 5 or 6-pound ) whole filet mignon ( beef tenderloin right in your home. Well: 20 minutes per lb tenderloin has rested, use a probe thermometer to monitor cooking..., Ore., Maxine Wallace is a writer with more than 12 years of experience medium-rare... # 435703 ( Cranberry Horseradish ) … Just cook the perfect beef tenderloin has a thinner, tapered.... Through the winter, then its time to rest for at least 3 minutes before it... You can extrapolate endlessly ' Golden Presidential Dollars, how the COVID-19 has... Pieces of meat per person of low-sodium soy sauce over the beef tenderloin has rested, a... Marinades how long to cook beef tenderloin per pound sauces to the cooking time of approximately 10 minutes per side, which amounts to 12-15... Cook any roast beef tenderloin per pound to get your cue going again 50., prepare a sauce to serve alongside the beef tenderloin but you can extrapolate endlessly one and! Predetermined length of cook time per pound you carve it, get your going... The weight of each roast and desired doneness the History of the beef tenderloin 45... Its time to get your wood lumps readybarbecue season is BACK and it! Well: 20 minutes per pound well: 20 minutes per pound:!

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