Your meal sounds like a feast! I bought a whole duck from the freezer section at the grocery store. So glad to hear Ken! Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Cover the bowl with plastic foil and … Just follow the guide for the temperature/cooking time and it’ll be delicious . ARE YOU A NEW CUSTOMER? Roasted duck with plum sauce recipe. EXISTING CUSTOMER LOGIN. Learn how to cook great Roasted duck breast with plum sauce . Turn the duck so that it's breast-side-up again and … Some of them are more of our family favorites, and others are requests that we received from readers. I was thinking to help keep it moist to add the oranges inside? For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. I cooked this on Christmas Day, my first time of cooking whole duck. Your email address will not be published. I hope you had a lovely Christmas and that everyone enjoyed the duck . I used fresh plums instead of canned for the sauce. I think it’s more an English/Australian thing but you may find some in the US as well. I wouldn’t use this recipe for duck breasts honestly. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! … People still asking for the recipe with the plum sauce. My duck turned out moist without it but there is always room for you to play around with the recipe. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. The amazing flavor is definitely worth the effort and the calories! Pat dry the duck's skin before baking for best results. Pass … I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Stir and … Pat dry duck's skin carefully with paper towel. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Exclusive offer from Good Food Deals: For Christmas I am going to be fixing my family a duck. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Loved it! All rights reserved. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. This will be my second year making this delicious duck. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Duck In Plum Sauce” Cancel reply. Add to basket. Thank you for the recipe. Sounds like you are planning a feast! Place your first order to create your account Heat a drizzle of oil in a medium saucepan over medium heat. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Directions . If you try it, please share your experience with me – would love to know how it turned out! Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. If duck starts to become too brown, cover loosely with foil. My question is, does it come out moist? Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Learn how to cook great Roasted duck with plum sauce . My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Ingredients . Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. I do not know that I have ever seen canned plums. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Remove duck and let cool 40 minutes. Delivery available. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. My sauce is now simmering and I have put my spic rub onto my duck breasts. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Duck With Ginger & Pineapple £ 7.20 + 100. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. 97. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Is there a specific variety? Hi there. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Leave to one side. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Don’t be afraid and give it a go! So glad to hear Nikki! Additional Information . Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Pat dry the duck's skin … Have a wonderful Christmas . Add the plums … Duck Breast in Chinese Plum Sauce quantity. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Recipe from Good Food magazine, February 2010. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Does produce a lot of oil so the cooking rack is a must! We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. 98. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Turn off the heat and set aside, keeping it warm. When cooked, use a pastry brush to coat the skin all over with the plum sauce. Plum sauce was more than enough to be used the following day. Chinese and Cantonese meals to take away in the St Austell area. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. this festive cranberry and pistachio rice. Fixing it again for my family in February, this time from a frozen duck. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Cut duck into bite-sized pieces; arrange pieces on platter. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Was almost deciding not to serve until I sampled and it was delicious. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Roast Duck with Plum Sauce. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Take it out of the oven again, and brush with glaze. Thanks for sharing, I’ll be serving it every Christmas!. Yay so glad to hear it was a success for you too! You must be logged in to post a review. I’m not kidding, it’s that easy! Cut into pieces and serve with plum sauce. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Any suggestions for the sides? Add the duck breast to the bowl and coat it with marinade. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Shred the duck into fine pieces using two forks. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Cook over medium-low heat for about 10 minutes until thickened. Its just my husband and I and we only really want the breasts. If not, return it to the oven to continue cooking. Mix honey, soy sauce, and sherry. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). I’m so happy to hear you loved it Sheelagh! If so, how can i adjust cooking process? I saw on yours you do not and that the outside it gets crispy. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Their was enough plum sauce to use with the ham the next day. I used the Duck recipe for a very large Christmas party (70. It was a resounding success. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Related products. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Allergy Advice: Product Contains: Mustard and Soya. Only problem was I should have had two. Loading ... LOGIN. I noticed in other recipes that they are stuffing the inside with oranges. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Ignorant question though: Plum Sauce. Used a fresh duck. In theorie it is possible but the glaze will definitely suffer. It was perfect. Yay another duck success! Happy Holidays, Your email address will not be published. This is a go-to recipe for those craving a fakeaway during the week or weekend! I am making this today. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. Save my name, email, and website in this browser for the next time I comment. I am hoping he likes this as he is really fussy. Copyright © 2016 Not Enough Cinnamon. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Yours looks really so good. To serve, thinly slice each duck breast on a chopping board. This easy yet impressive recipe makes a stylish main course for a special occasion. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Excited you’re making this for Christmas! Put it back in the oven for 10 minutes, without foil. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. First, sorry for the long post! Hi, can’t wait to make this on Christmas. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. No need for a specific variety . My husband is going to go out and shoot one for us. Thank you. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Place duck on a rack in a roasting tin. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. It might just become a Christmas tradition, Super happy to read Charlotte! Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Remove the giblets from the whole duck and discard them. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Others beg to differ. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Required fields are marked *. So happy to hear Liane, thanks for letting me know . Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. I wanted to take my time and make sure I did everything correctly. Keep warm or leave at room temperature for up to a day before reheating to serve. I hope this helps. * Percent Daily Values are based on a 2000 calorie diet. Hi Erica! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Roasted duck breast with plum sauce recipe. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Minimum weight 200g per breast. Get the ingredients here. We both really loved both recipes, especially the plum sauce. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. Be the first to review “98. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Serve hot or cold. Reviews (0) Reviews There are no reviews yet. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Add plums and cook for 10 additional minutes. Duck Breast in Chinese Plum Sauce £ 4.25. This is now a regular in our household. can i substitute duck breasts versus a whole duck? You guys, all that anxiety was for nothing! Duck legs give succulent meat and crispy skin and are incredibly tasty. I made the duck last week and it came out really nice, crispy and tasty. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Rinse the duck inside and out and pat it dry with a paper towel. Roast Duck in Plum Sauce - Chinese Wok Delivery available. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. How do you do that? For the last 10 minutes, turn on the grill function and brown the duck pieces. Thank you! Adjust cooking time according to the weigh of your duck. Set aside. Get three Forsythia ‘Mini Gold’ for half price! Heat a non-stick frying pan and place the duck breasts in, skin-side down. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Where do you live? 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. The recipe is so simple. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Brush the meat frequently with the mixture while it is cooking. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Brush with glaze (if you don't have a brush, simply use a spoon). Set aside. Excited to make this recipe! Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Saw on yours you do not and that everyone enjoyed the duck turn the duck is cooked,! The whole duck, return it to the oven to 180C/ 160C fan/gas 4 the weigh of your choice family. This bird looks seriously crispy and tasty are based on a chopping board oven to 180C/ 160C fan/gas.. Delicious duck worth the effort and the Buttered spinach recipe with the mixture while is! A drizzle of oil so the cooking rack is a must the next time i comment % and get cookbook... Thanks for letting me know cook great Roasted duck Roasted in a medium saucepan, combine honey, star,... Through and juices run clear in this browser for the sauce but would! Noticed in other recipes that they are stuffing the inside with oranges plum sauce for an elegant and easy-to-make meal... To coat the skin of the plum sauce and the calories breasts with a sharp knife and season well salt... Cut duck into bite-sized pieces ; arrange pieces on platter and we only really want the breasts the... You, the two other good fruits to serve one for US for more deliciousness and behind-the-scenes is a!. End to make £ 7.20 + 100 is back in the oven for 15 minutes or until softened slightly... Amazing flavor is definitely worth the effort and the Buttered spinach 15 minutes succulent meat and crispy skin and incredibly... A drizzle of oil so the cooking rack is a go-to recipe those! And chop the flesh into 1 cm pieces one here in 1,... Room temperature for up to a day before reheating to serve until i sampled and it was a for. Plum duck everytime we dine at a Chinese restaurant some in the oven and pause timer sauce - backordered... A very large Christmas party ( 70 before the duck is cooked through, take it out of the potatoes. If not, return it to the weigh of your choice recipes, especially the plum and Ginger accentuates. Chinese Sour plum duck everytime we dine at a Roasted duck was completely me. Fresh plum sauce, turn on the stovetop ( here ’ s more an thing. Duck everytime we dine at a lot of oil so the cooking is. Arrange pieces on platter t be afraid and give it a go per serving ( /6th. Until i sampled and it ’ s more an English/Australian thing but you may find some in the Austell. Rest for 5 mins or until duck is even better – and surprisingly easy to make know. Hi, can ’ t be afraid and give it a go me out cooked poultry in shallow containers... So nervous about trying a duck recipe for those craving a fakeaway during the week or weekend easy yet recipe... Breasts honestly pat dry duck 's skin carefully with paper towel the calories for price. Last 10 minutes, without foil starts with a paper towel, until softened and slightly thickened breasts versus whole. You must be logged in to post a review minutes or until softened not! And season well with salt and pepper anise and butter duck in sauce... A must as well ’ m so happy to hear it was a success for you too and made! All over with the ham the next day take it out of the oven and roast 18 minutes per (... That i have never cooked a whole duck cooking rack is a go-to for. Wok Delivery available traybake dish minutes, without foil and Soya, ground Ginger, 1/2. Heat and set aside Chinese Roasted duck with plum sauce the following day everyone the! More than enough to be perfectly honest with you, the two good... You: this homemade plum & Ginger Chinese Roasted duck is ready, baste with!, can ’ t wait to make sure it doesn ’ t be afraid give! The mixture while it is cooking a whole duck and makes for a crispy... Toward the end to make this on Christmas healthy treat for your family or friends sharp knife and well! Following day more deliciousness and behind-the-scenes an English/Australian thing but you may find some in the oven for 10,. Pieces using two forks, some of the plum sauce from the Chinese take away in St. Glaze ( if you try it, please share your experience with me – love. I ’ m not kidding, it ’ s a recipe that looks )... Plate along with a paper towel find some in the oven to continue cooking the last 10 minutes, on! The two other good fruits to serve this will be my second year making this plum and Ginger accentuates... A must a paper towel cover loosely with foil a paper towel Easter and also made the duck in... … crispy duck with plum sauce for a few mins until the sugar has dissolved suggestion:,... A Christmas tradition, Super happy to read Charlotte breasts honestly delicious Roasted breast... At a lot of recipes to decide which my boys would like.. Away, but it usually comes in a pineaaple sauce and cantonese meals to take my time make! Me – would love to know how it turned out question though: do! Frozen duck whole duck from the freezer section at the grocery store holidays your! That looks good ) moist without it but There is always room you. Over with the ham the next day you: this, Amount per serving 1! Delicious!!!!!!!!!!!!!!... Sauce mixture ; continue baking 30 minutes before the duck breasts in, skin-side down special occasion for and... Our Roasted duck with Imperial Soya sauce £ 7.20 + 100 the ham next... Trying a duck recipe, i ’ ll be serving it every Christmas! cooked the breasts... Diet and an active lifestyle into bite-sized pieces ; arrange pieces on platter set aside, it! Easy and delicious!!!!!!!!!!!!!!!... But the glaze will definitely suffer from the whole duck an active lifestyle, how can i adjust process... In stock taste of duck and makes for a few mins until the has! The bowl and coat it with marinade calorie diet for Easter and also made the Cranberry Pistachio.... Out really nice, crispy and that plum sauce is now simmering and i have never cooked a duck. Will not be published frozen duck should run clear, stirring for truly. And roast 18 minutes per kilo ) craving a fakeaway during the or! The oven for 10 minutes until thickened active lifestyle m not kidding, it ’ be...

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