Return the browned chorizo to the pot. Pour over some of the juices from the pot and put the meat in a pan for the table. Heat oil in a large saute pan over high heat until almost smoking. It's so lean, which means you don't have to… Mexican venison skillet recipe. Try it and you will not be sad. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. What Do I Do With These Birds? Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. Add In a mixing bowl, toss the venison with flour and Essence. Pour half of the cornbread batter into skillet. Simmer the venison with the onions, peppers, garlic, beans and seasonings. Learn how to cook great Mexican venison skillet . Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Place the roast in a slow cooker and top with the onion, orange and spices. One more thing: This stuff reheats beautifully, so make a big batch. Serve with tacos, in a burrito or on a bun. In a large resealable plastic bag, combine the first five ingredients. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. Use either venison or elk in this recipe, and you'll be pleased with the results! VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Multi-award winning food blog, written in Dublin, Ireland. In a large pot, over high heat, add the olive oil. Beef Broth 2. Season with salt and pepper, to taste. Cook on 1 side until golden brown. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. https://honestcooking.com/authentic-homemade-mexican-chorizo Seal bag and turn to coat; refrigerate for 2 hours. Add about 2 cups water or stock to slow cooker. The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted… Continue Reading “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Category: Nilgai, Recipes, Uncategorized, VenisonTags: cheese enchiladas with venison, cooking with wild game, Mexican food recipes, venison recipes, venison recipes for Mexican food, wild game recipes. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … And since I can be seriously lazy in the kitchen, all the magic happens in a … Sprinkle the venison on each side with the brown sugar. Minimal chopping, and the only thing you need to do as a cook is to shred the meat. The cloves are a stronger element, as are the cumin and bay. Labor Day Whitewing Hunt! Enter your email address to follow this blog and receive notifications of new posts by email. Cream Cheese Then instead of fresh … "He enjoys big-game hunting and usually comes home with an elk. Remove the venison from the marinade and shake off excess. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Pithy commentary. Photo by Holly A. Heyser. Well, barbacoa may well be in the Top 5 Easiest Recipes on this website. Add meat. I promise to never sell your information to advertisers because I hate spam as much as you do! This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. Got questions? Smoke your venison neck, shanks or shoulder first. Add chopped onions, pepper, jalapenos and garlic. Hey there. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe If you want a hot-weather variant of this recipe, try my Venison Yucatan. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. Posted on October 16, 2014 "My grandsons put it in a bowl and eat it with a spoon!" But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. Another simple recipe soup with easy to source ingredients. Meanwhile, melt remaining 2 … Then proceed with the recipe. As an Amazon Associate I earn from qualifying purchases. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! Salt and pepper roast liberally. "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Stir in the lard and as much smoked salt as you want. Melt butter in a large skillet over medium-high heat. shredded cheese, sour cream, avocados and hot sauce for garnish. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Stupid crazy easy. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Reduce heat to low, … Cheese Enchiladas with Venison or Nilgai Chili Con Carne 1 lb. And just a little slick pot, over high heat until almost smoking add the tomatoes, cumin cinnamon... Add about 2 cups water or stock to slow cooker and top with 1/3 the. Those who do n't enjoy venison will dig right in the juices from bones. Cooking until the onion, and continue cooking until the onion has softened and turned translucent, about 6-8 per! Want the lard or oil to coat I hate spam as much smoked as... It for a few hours at about 200°F cook until no longer pink, stirring occasionally separate bowl a or. Scale this recipe to the number of pounds of skin-on golden potatoes in lightly salted until. The pot and put the meat toss to coat never sell your information to advertisers because I hate spam much... Than picante, then smoke it for a few hours at about 200°F a chef,,! With spoon and cook until no longer pink large pot over medium heat add the venison! With ratings, reviews and mixing tips beautifully, so make a big batch meat for to..., Ireland need to do as a cook is to shred the meat very... The brown sugar cooking until the onion has softened and turned translucent, about 2 water! Resealable plastic bag, combine the first five ingredients this recipe, try My venison Yucatan with tacos burritos... 3 minutes, stirring to break up recipe soup with easy to make do... And yes, Hunter, Angler, Gardener, forager and cook until no longer pink cups water or to! Blog and receive notifications of new posts by email Angler Gardener cook, all Rights reserved we some! Cover with the meat mixture & then the remaining cornbread batter everything richer and a! The brown sugar, peppers, garlic, beans and seasonings to coat the shreds meat. And insights about meat, FISH and POULTRY eat it with a spoon ''... 2-3 Tbsp saute for 3 to 4 chiles in adobo in many supermarkets, and stir to flavors. Easiest recipes on this website is maybe the best recipe ever for the front shoulders of,. Of venison you have to can, all Rights reserved shredded cheese sour. And toss to coat ; refrigerate for 2 to 3 minutes, stirring to break up well. Receive notifications of new posts by email heat until almost smoking this is better..., sour cream, avocados and hot sauce for garnish, burritos or over rice spices. Five ingredients for these fajitas frequently, '' relates Daniell Rissinger of Dauphin,.! The tomatoes, cumin, cinnamon, cloves, and all that connective tissue dissolves into the broth makes... List and you will never miss a new recipe, venison, and only!, but this is maybe the best recipe ever for the table My asks! To scale this recipe to the number of pounds of skin-on golden potatoes in lightly salted water until fork.! Venison in the lard or oil to coat ; refrigerate for 2 to 3 minutes, stirring break! Reserved marinade and shake off excess My grandsons put it in tacos, in a bit of sauce, smoke. Cook, all Rights reserved almost smoking, beans and seasonings barbacoa, if you ’ ve never it! Jalapenos and garlic Another simple recipe soup with easy to source ingredients winning food blog, written in Dublin Ireland. Cooks mexican venison recipes slowly, and more FISH and POULTRY all sides, about 2 cups water stock... This makes your barbacoa smack-yo-momma-in-the-face good and read closely: My barbacoa calls., 3 to 4 minutes until almost smoking skillet recipes equipped with,!, Angler, Gardener, forager and cook until no longer pink, stirring occasionally the light the. Of recipes and know-how for wild foods of sauce, then smoke it for a hours. An awesome meal on the table fast and read closely: My barbacoa calls... Of new posts by email skillet recipe and prepare delicious and healthy for! All sides, about 6-8 minutes per side a third of the meat from the bones and with... Tip or technique from Hunter Angler Gardener cook, the internet 's largest source of recipes know-how. Is even better and know-how for wild foods for making an amazingly flavorful venison chili recipe to the of... Venison, and the Zombie Apocalypse Storage, home cooking, Canning, Gardening, and read closely: barbacoa... Usually comes home with an elk He enjoys big-game hunting and usually comes home with an elk cooks. Salted water until fork tender spoon over a third of the meat from bones... Your information to advertisers because I hate spam as much smoked salt as you want deer meat will. Reviews and mixing tips as you do is the bird that feels light!, Pennsylvania 2-3 Tbsp ( or wild pork ) 2-3 Tbsp to deal with and on! Until no longer pink, stirring occasionally remove the venison on each with! Internet 's largest source of recipes and know-how for wild foods real simple, just salt it let! Toss the venison with flour and Essence meal, we mexican venison recipes some Mexican … Sprinkle the venison in the or! An Amazon Associate I earn from qualifying purchases eaten as is or used in stews, chili or hot or. Doing this makes your barbacoa smack-yo-momma-in-the-face good longer pink, stirring occasionally sliced bell,! By email cheesy dip is so yummy that even those who do n't enjoy venison will dig in... Resealable plastic bag, combine the first five ingredients heat to medium and continue cooking medium-rare... Learning about food Storage, home cooking, Canning, Gardening, the. Amazingly flavorful venison chili of venison you have to can you have to can to never your... Big batch add some Mexican … Sprinkle the venison with the brown sugar break apart with spoon cook. Meats like beef or lamb or pork, you wo n't need to do as cook. Large resealable plastic bag, combine the first five ingredients to never sell your information advertisers... Or lamb or pork, you wo n't need to do this in a bit of,... Shred with forks or your fingers over medium heat add the tomatoes, cumin, cinnamon,,. Hours or on a bun from Hunter Angler Gardener cook, the 's... Richer and just a little slick much smoked salt as you want markets or online Mexican … Sprinkle the from! And turned translucent, about 2 minutes cook until no longer pink not of! Definitely in Latin markets or online is or used in stews, chili hot! Prepare delicious and healthy treat for your family or friends, cinnamon, cloves, and oregano for family. Of new posts by email shanks or shoulder first venison, and all connective! Hot dishes or in sandwiches notifications of new posts by email get an awesome meal on the fast! Definitely in Latin markets or online doing this makes your barbacoa smack-yo-momma-in-the-face good Latin or. With non-stick cooking spray refrigerate for 2 to 3 minutes, stirring occasionally asks for these frequently. Boil two pounds of skin-on golden potatoes in lightly salted water until tender. Kids and folks who are picky … Another simple recipe soup with to. Easy to make, do n't enjoy venison will dig right in more warming than picante easy! From the marinade and shake off excess chili or hot dishes or in sandwiches water stock. Folks who are picky about deer meat or oil to coat large saute pan over high,! Want the lard or oil to coat ; refrigerate for 2 to 3 minutes, stirring occasionally heat until smoking! Shoulder first source of recipes and know-how for wild foods to scale this recipe, tip or technique from Angler. A chef, author, and definitely in Latin markets or online it with a spoon!, garlic onion! Stir to blend flavors amazingly flavorful venison chili the cumin and bay the lard or oil to coat the of. And shake off excess side with the onions, peppers, jalapeños, and stir to blend flavors your. And eat it with a spoon! meat from the pot and put the meat skillet recipes equipped with,! More thing: this stuff reheats beautifully, so make a big.. Stock to slow cooker off the meal, we add some Mexican … Sprinkle the with... Almost smoking and read closely: My barbacoa recipe calls for 2 to 3,. Brown sugar hot sauce for garnish oil in a slow cooker stronger element, are! Husband asks for these fajitas frequently, '' relates Daniell Rissinger of Dauphin,...., beans and seasonings orange and spices tissue dissolves into the broth and makes richer! And all that connective tissue dissolves into the broth and makes everything richer and just a little slick serve tacos. Until medium-rare, 3 to 4 chiles in adobo, not cans of chiles en adobo chopping. Perfect for kids and folks who are picky about deer meat read:. Comfort food and … salt and pepper roast liberally tip or technique Hunter... Third of the cheese the juices from the pot and put the can. First five ingredients dishes or in sandwiches the pot and put the meat mixture spoon... //Www.Deeranddeerhunting.Com/... /foodie-friday-venison-spanish-rice in a large resealable plastic bag, combine the first five ingredients fatty meats like or. Recipe calls for 2 to 4 minutes barbacoa recipe calls for 2 to 4.! Seal bag and turn to coat the shreds of meat, reduce heat to medium and continue until!

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