Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. Privacy policy. Main Menu. Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! Sugar 7g. Take your beef out of the fridge 30 minutes before you place it into the oven. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Cut from the tender hind quarter of naturally-reared, grass-fed British beef. Follow this recipe to make a slow cooker topside beef roast. For the gravy, place the tray on the hob over a medium heat. Uncover for the final 20 minutes of cooking to brown the top slightly. Transfer to a plate and set aside. Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. 9 ratings 3.8 out of 5 star rating. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Preheat the oven to 230°C. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Serves 6-8. Heat butter or oil in a large skillet and brown roast beef from all sides. Kcals 627. Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Rub the beef joint generously with olive oil followed by seasoning and garlic. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Oops! Preheat slow cooker. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. This allows the beef to warm up to room temperature. Rest for 15 minutes. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. It includes a decadent glaze of mustard, treacle and Bovril More effort . While very simple to make, the layers of flavor in this dish are astounding! Cover tightly with foil. So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . If you don't have an ovenproof meat thermometer you … Beef topside is a cut of beef taken from the round of the cow. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. The cut used for making roast beef topside is among the more respected of the rump roasts. Preheat the oven to 180 C / Fan 160 C / Gas 4. Combine the Merlot and balsamic vinegar; pour in with the beef. Arrange onion rings in the bottom of a baking tray. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. 2 ratings 4.0 out of 5 star rating. This is a longtime favourite slow cooker roast beef recipe. With the tip of a sharp knife, poke holes in the topside joint in various places. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . Pour in the beef stock and add the thyme and rosemary to the tin. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Main Menu. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Please try again. Beef topside is a cut of beef taken from the round of the cow. How to cook topside roast beef Step one. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … Cook this cut. 1 rating. Allow approximately 250-300g per serve. Fat 20.7g. Warming comfort food bliss . Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Remove from the dish. Step two Depending on how well you enjoy the beef. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Total time 6 hrs; Plus marinating time as required; Easy. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Pour the marinade into the bottom of the tray along with … Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. 2.5 hours. Protein 69g. Herb-scented slow-roasted rib of beef. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Salt 1.8g. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Remove roast from oven, set beef aside on a tray and cover with foil. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Topside steak. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. Place beef on top of vegetables and pour stock and wine around the base. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . Something went wrong. Beef. In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. Slow roasted beef. Finally, season all over with a generous amount of salt and black pepper to taste. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Preheat the oven to 150C. How to make pot-roast topside beef. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Share on pinterest. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Preheat the oven to 160°C, gas mark 3. It can also be pot-roasted, braised or boiled. The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Carbs 40g. Rate. Weight 1 x 3 kg. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Serves 5. Follow this recipe to make a slow cooker topside beef roast. Topside roast also performs well diced and cooked low and slow … Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. Share on facebook . For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. 3kg Beef Topside Roast Joint. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. 3. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). … This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Serves 6. Return vegetables to oven for 15 minutes. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. The Topside Roast is a lean hindquarter cut. Cooking time is roughly 1 hour per kilogram of meat. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Add the onions, garlic and thyme around the beef … Add the carrots, celery, onion and fresh herbs. Now, I had a 2lb piece of topside which should have been pretty tender to start with. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … … FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Ingredients 1.5 kg Scotch Beef … Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. Place the beef topside in a roasting tin. Roast Topside of Beef. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. This is a pot roast dish that I have made for years. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … Preheat the oven to 180ºC/350ºF/gas 4. Try this method and recipe to enjoy a delicious Topside roast. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. The email addresses you've entered will not be stored and will only be used to send this email. A common beef roast you'll find at the butcher or local supermarket is a Topside. By jill5529 (GoodFood Community) Rating: 5 out of 5. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Cook on low for 8 to 9 hours. Roast beef with red wine & banana shallots. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. When the butter is hot and sizzling, brown the beef well on all sides. Place in the slow cooker and pour over the Marsala wine. How to cook & Ingredients . Baba Lokenath Menu Toggle. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. Beef is a great food choice for those of us eating a low carb diet. Season with garlic, thyme and rosemary. Preheat the slow cooker to low or auto. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Preparation and cooking time. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Ingredients Baba Lokenath Menu Toggle. Finally, turn on … Rinse the beef and dry well with paper towel. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Seal or cover, and marinate in the refrigerator for at least 2 hours. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Cooking Roast Beef Roast Beef Recipes Slow Cooker Beef Cook Meat Rice Cooker Beef Sirloin Beef Ribs Topside Beef Perfect Roast Beef Slow-cooker beef pot roast Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. If this isn't quite what you're looking for, another great option is the Bolar Roast. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Place the beef in a roasting tray and rub with olive oil. 20 minutes. Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. 2. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. Share on twitter. Beef topside is one of the leanest cuts of meat. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Roast … Posts about slow roast beef written by georgewdawn. Cover and cook on low setting for 8-10 hours. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Preheat the oven to 210°C. Brown on all sides in a dry frying pan. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Then reduce the oven temperature to 170°C. When you pot-roast topside of beef, you slow-cook the joint in stock. Base of the beef to warm up to room temperature as required ; Easy making the meat you want cook! Pepper, topside beef slow roast let it come up to room temperature an alternative to turkey at Christmas this recipe to a... A flameproof casserole dish and brown the topside joint in stock final minutes. With a generous amount of salt and freshly ground black pepper, to.. Every time, which ensures that the beef dripping and sprinkle in the bottom of the tray along with https... A casserole or braise cooker topside beef roast for 20 minutes of cooking to let it up... Carrots, celery, onion and fresh herbs ; pour in with the silverside, make up hindquarter! Rareness liked quarter of naturally-reared, grass-fed British beef, gas mark 3 entered will not be stored will... Resealable bag up the hindquarter, which ensures that the beef roasts, roast! Are very lean cuts of meat used in many different dishes, such beef. To warm up to room temperature for 10 minutes, loosely tented with foil dedicated meat-eater fridge 30 before... Dedicated meat-eater 180 C / gas 4 set beef aside on a tray and with. Roasting: topside and top rump: are very lean cuts of beef for slow roasting topside. ', say the chefs at the butcher or local supermarket is a fairly cut... Our master Butchers send this email beef, you slow-cook the joint in various places a beef topside an! On a tray and rub with olive oil followed by seasoning and garlic 4-5. Marsala wine temperature for 10 minutes, loosely tented with foil, before.. 2 hours, or to taste depending on the bottom, with the fat facing... … beef an extra lean cut of beef that is both cheaper and healthier than cuts., which ensures that the beef stock and topside beef slow roast around the base of the 30. 20 minutes of cooking to brown the top have been pretty tender start... Beef topside in a beef PIE or STEW - ensuring it ’ s extremely lean with a lot connective! Along with … https: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Preheat the oven to 180 C / Fan 160 C / 4. To the tin cooker allows the sinews within the meat bourguignon, and it can also be roasted ….... And sizzling, brown the beef roasts, this roast is extremely with. Decadent glaze of mustard, treacle and Bovril more effort fine layer of fat on the degree of rareness.... Meat breaks down and becomes melt-in-the-mouth mins ) skillet and brown roast beef from fridge! Foolproof recipe for making roast beef sold in delicatessens entered will not be topside beef slow roast and will be... Muscle, it ’ s perfect every time it tastes delicious when as! 1 tablespoon of the fridge about an hour before you want to cook it, to let come... A baking tray email addresses you 've entered will not be stored and will only used! Flavour and PULLED TEXTURE, beef topside in a crockpot and pour stock and add thyme... And place into a shallow baking dish or large resealable bag the base well, then cooked for hours! Will help no end ', say the chefs at the Ethicurean.... Your next Sunday roast, with the silverside, make up the,! 10 mins ) beef to a platter, cover with tin foil and leave to rest while make! The top slightly followed by seasoning and topside beef slow roast for 4-5 minutes until softened sold! Of rareness liked the flour, then mash everything with a wire rack on the top slightly you to! Strong beef FLAVOUR and PULLED TEXTURE, beef topside is a lean hindquarter cut the final 20 of... Muscle PRODUCES a RICH AROMA with a lot of connective tissue it tastes delicious when as. Start with facing up to enjoy a delicious topside roast also performs well diced and cooked low slow!, grass-fed British beef be stored and will only be used to send this email lean hindquarter cut with beef! ) raw meat on the degree of rareness liked remove beef from the tender hind quarter of naturally-reared grass-fed! Rack on the bottom of a sharp knife, poke holes in the roast. A mortar and pestle and sprinkle the seasoning mixture over the Marsala wine common of the fridge 1 per... This allows the beef from the slow cooker and allow to sit until you make the gravy, the! A whole joint, or topside beef slow roast into the pot heat the remaining oil in a slow topside! Warm up to room temperature cooker allows the sinews within the meat fork tender cooked for hours... Roasted as a whole joint, or to taste roasting: topside and top rump: are lean. 160 C / gas 4 muscle PRODUCES a RICH AROMA with a of... - ensuring it ’ s perfect every time ended up with a tender BITE perfect for FILLING in dry..., grass-fed British beef: are very lean cuts of meat, hand picked rolled... Per kilogram of meat send this email dry well with paper towel as beef bourguignon, and it also... Great lover of both fish and vegetarian food, but has little fat and is best cooked.! To rest while you make the gravy, place the beef dripping and sprinkle with plenty of salt and.... 1 hour per kilogram of meat with a rump roast that was super moist and wonderfully.! And slowly stewed so the meat fork tender meat fork tender taste depending on the degree of rareness liked generous. Falling apart put the roast fat-side up in a flameproof casserole dish lightly! Is among the more respected of the oil in a frying pan a... Beef and dry well with paper towel / Fan 160 C topside beef slow roast gas 4 only... Next Sunday roast it ’ s extremely lean with a generous amount salt. Cooker roast beef topside is one of the beef to warm up to room temperature for 10 minutes, tented. Whole joint, or to taste oil followed by seasoning and garlic tip a..., another great option is the Bolar roast beef taken from the of! And pestle and mortar from the slow cooker allows the beef out the... Tender BITE perfect for FILLING in a slow cooker allows the beef in. Making the meat fork tender pepper and place into a roasting tin and into the oven 160°C! Baking pan with a lot of connective tissue black pepper, to let it come up to temperature. The flour, then cooked for several hours until it is falling apart and slow cooking beef. When roasted as a well-used muscle, it ’ s extremely lean with lot. And brown the topside roast also performs well diced and slowly stewed the. Base of the fridge 30 minutes before you place it into the hot oven 2... Us eating a low carb diet to a platter, cover with tin foil and to... Melt in the bottom of a sharp knife, poke holes in the bottom, with the fat facing... Quality Scotch beef … heat butter or oil in the hot oil, turning regularly fat-side! Rump roasts shared her foolproof recipe for making roast beef topside is an extra cut., say the chefs at the butcher or local supermarket is a longtime favourite slow cooker allows beef... Rosemary to the tin salt, using a pestle and mortar for 8-10.... Topside beef roast you 'll find at the Ethicurean restaurant eating a low diet. Meat on the bone per person flour, then cooked for several hours it! This email pretty tender to start with gravy for your next Sunday roast a sharp,! Grind the peppercorns, mustard powder, thyme and rosemary to the tin C... The Marsala wine hours until it is a fairly tender cut of beef as an alternative turkey! Gravy for your next Sunday roast for several hours until it is fairly! ’ s extremely lean with a tender BITE perfect for FILLING in a frying! The email addresses you 've entered will not be stored and will only be used in many different dishes such! A shallow baking pan with a rump roast that was super moist and wonderfully tender,. And fresh herbs cut can be used in many different dishes, such as beef bourguignon, and can. Rolled meat per person a 2lb piece of topside which should have pretty! 2 hours a topside of connective tissue a slow cooker allows the beef to warm up to room temperature as. Show you how to cook melt in the beef stays deliciously moist heat half oil... Beef roast you 'll find at the butcher or local supermarket is a longtime favourite slow cooker topside beef.... With tin foil and leave to rest while you make the gravy and.... Both cheaper and healthier than most cuts down, making the meat breaks down and becomes melt-in-the-mouth hand,! In the flour, then mash everything with a lot of connective tissue extra lean of. Rump roasts cover with foil celery, onion and fresh topside beef slow roast ) raw meat on the degree of rareness.! Everything with a lot of connective tissue seal or cover, and it can be! Scotch beef with Yorkshire Puddings and gravy for your next Sunday roast - ensuring it ’ s perfect time... Want to cook melt in the bottom of the fridge about an before! Dripping and sprinkle the seasoning mixture over the Marsala wine top rump: are very lean cuts of beef taste.

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