Ooooh– good idea on the freezing. And it is so delicious! The new fry didn’t stack up. Women having been frying in their kitchens since time immemorial. Well, I have attached a recipe that is even better than the one(s) suggested. Remember oil and water don’t mix! I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. A premium animal fat offering quality, flavor and value for a range of frying applications. That’s my big problem. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. It was a mix of fat and starch perfected over years of experimentation. This makes it wonderful for frying or sautéing foods. Put the cut potatoes in the grease carefully with the . Beef tallow has a wonderful, savory flavor. All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. Not sure if older cow fat will taste good? Mrs Dull’s recipe is on page 116 of “Southern Cooking”. May 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! Shutterstock. Suet is the fat rendered from the kidneys and heart of the animal. They’re that good! This is because there is some danger of the fat boiling over the rim and catching fire on the heating element. Better yet, … McDonald’s original french fries were cooked in beef tallow. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. How Are the Fries Different Today? "And as you dig into this, what you realize is that that is … A crowded pot takes forever to fry, and they are more prone to be soggy. and greater) are available upon request. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … We have chips, not the thin crispy things in bags for snacks, which are slightly different from your French fries, which are much thinner. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. A premium animal fat offering quality, flavor and value for a range of frying applications. Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. Thank you for sharing how you do this. But I bet you feel pretty guilty about an occasional indulgence. Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. Chow down quickly! Uses For Beef Tallow. Larger sizes (10 lbs. Place the potato sticks in a bowl and cover with cold water. You’ll want it to be about 2 inches deep when melted. When all potatoes have been fried, increase heat of tallow … Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. Before 1990, McDonald’s fried up their french fries in beef tallow. Carefully place the potato sticks into the hot oil. An grease fire handled improperly can have disastrous results! Whoops! Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. Suet is the fat rendered from the kidneys and heart of the animal. Try one of those locations. After the announcement, McDonald’s stock fell 8.3 percent. In the old days they were cut up at the store, parboiled, drained, and dropped in the hot lard just before serving to a very happy clientele. Generously toss with sea salt and serve immediately. Set the burner to high. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). Who says healthy food has to be boring? I’ve never tried soaking the potatoes but heard about that recently. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. When it turns color, it’s done, and needs to be replaced. Thank you so much. (Remember the McLobster ?) McDonald's To Settle Suits On Beef Tallow In French Fries. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Grass fed isn’t an option for us yet, pricewise, but I’m working on it. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! I don’t use coconut oil because I’m allergic. Homesteading | Self Sufficient Living | Living off the Land, 59 Comments | Jill Winger |    Last Updated: April 28, 2020. © 2012-2020 GrannysVitalVittles.com All Rights Reserved. And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as many as you want – they will be cooked in batches)SaltEquipment:Cast iron or enamel pot, or deep fryerCandy/deep fry thermometerSlotted skimmerPan with drainer rack or paper towelsInstructions:1. What does beef tallow taste like? A few cups of beef tallow – this will vary according to the size of your pan. If I’d read through your post, Jill, I’d have realized that you included baking the fries. A Paleo Meal Planning Guide to Keep You on Track All Week. Many people are discovering how incredible tallow is as a cooking fat. At that point, healthy fats like olive oil were beginning to get press. So we switch the oil and voilà, we have a healthy dish! Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). Awesome direction and I’m going to try and make some fries tonight! Were the fries good? When tallow reaches 370°F, fry potatoes, in batches, for 3 minutes, then transfer to prepared baking sheet with tongs or a slotted spoon. I use only russet potatoes and soaked them for several hours or over night. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. Those look absolutely DELICIOUS! It seems to be similar to the wet method. If you want some pointers I will be happy to tell you how I do this. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Be careful not to overload the pot– stick with smaller batches. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! Using a mesh spider, remove fries … Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . And they remind me about the lard I’ve been planning to render…must get on that! Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Perfect for rendering. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. It schools me a little further on the subject about fries cooked in it. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. It will become rancid, and shouldn’t be used for food. This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. I get the beef tallow up to 400f/205c to finish the fries. Hey! Enter your best email for instant access>>, They look delicious!!! They are great tasting! Might try the refrying technique, too. (I think it has something to do with the starch.) In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … 2 tablespoons fine sea salt Homemade French fries may not be considered junk food. After 24 hours peel and slice into fries, then put them. The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. With its vast array of nutrients and high smoke point, tallow can’t be beaten. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. if you reuse tallow to frying is’nt the tallow color will turn into black or dark? Add in the chips in small batches and fry until a light crust forms. Only must have, labeling by your butcher needs to have weight on each package. One by one, the potatoes go through the french slicer. I love good french fries with a cheeseburger. We do the double fry method and love the result! Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. After the 5 min wait, drop the fries back into the oil and finish cooking. Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. Very nice and informative post. Good post. What would you use instead of sea salt can’t use that because hubby is allergic? Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. Nice recipe. Tallow from 100% grass fed beef has amazing health benefits. And obvious now that you mention it Lol. Oh, by the way? They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). If you forget what you are doing, you end up with golf balls! Beef Tallow. I asked she got and he said the… Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. This makes it wonderful for frying or sautéing foods. With the pigeons and attendant mess. Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. THANKS. We called it “double down,” but it’s similar to twice cooking. Add water and boil, allow to cool. The thoughts and opinions expressed are my own. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. The new fry didn’t stack up. Drain, sprinkle with salt and serve. Once cool cook to order, sprinkle with pink or course salt. Why McDonald’s fries taste so good? Awesome idea! A few potatoes – a used red potatoes just because it’s what I had handy. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. If you want longer fries it’s handy to have a french fry cutter. I get the beef tallow up to 400f/205c to finish the fries. Allergies… . Enjoy it! Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. You can make your fries ahead of time, and freeze them. Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. (I usually just use a clean kitchen towel to do this, although paper towels work as well.). It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. Sprinkle a little salt on when they come out of the oven. Can I use that? , Ha- good question Janet! Before cutting the potatoes, bake them, until they are about 3/4 of the way done, then refrigerate for 24 hours. They stopped in 1983. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. Eventually, animal rights activists pressured them to switch to “vegetable” oils (which are not vegetable oils at all, but are inflammatory, toxic, industrial seed oils). Once or more, and if more, how do you tell? Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. What an AWESOME idea Joel! Just came across this web site. To not love french fries is almost downright un-american. Scrap off dirty underside and discard. It MUST be more than twice as deep as your fat. Born in London, England, I now reside between Toronto and Bangkok. Animal fat can be “washed” when it gets dirty from cooking. Clean tallow/lard hardens on the top. A quick trick to makes home made fast food delicious. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? It also helps protect you from splatters. ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. Kroc contributed an essential ingredient to that ritual. If not, this article suggest a wooden spoon. These do not store well– you’ll have to eat them all right away. There is one “junk food” that I still love just as much as ever. Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). There is, I guess, theoretically seating outdoors or something. I used my bosch universal slicer shredder attachment which limits the length to the size of the shoot. As an ex-chef, may I say comments and suggestions are generally good. Wanna know the secret to perfect fries? It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Beef tallow. Then a man in … I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. ?” I especially enjoyed your time management topic this week from your newsletter. as my husband is Dutch and he cooks fries the same way as you do. French fries and chips can be cooked only once and that is traditional. That was the year the company announced its restaurants would no longer use beef fat to cook fries … “Back in the day, McDonald’s used to fry their French fries in beef tallow. Fry-King® Lard If anyone has tried it please chime in in the comments below . These fries are best immediately after cooking so you’ll want to enjoy them then. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! Beef tallow has a wonderful, savory flavor. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. 5. Join the discussion today. Keep that lid and a big bag of baking soda handy! Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins And this is totally off topic, but did you ever do a post about your finished kitchen cabinets that you painted? The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. Yum! Today, a shortening/vegetable oil blend is used. Also beware of using lard or any oil that has been stored for long periods that has been used. Or just a good sharp knife. (I like softer fries, while my hubby prefers them nice and crunchy. Thanks, I’ve used mine 6-7 times! Great blog. There is, I guess, theoretically seating outdoors or something. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. How many times can a person re-use the oil for deep frying? The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . Rose – I agree with you …. I love frittatas. Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. This is the only place close that you can find real tallow fries (beef fat fried) they way fries used to be made! Read more about nutrition in our book DIET: A prescribed way of life. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. But beef tallow’s uses are not limited to just cooking. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. To start with, you will need some beef … I usually bake our fries, but I think I need to try this sometime with the lard we have. If you find yourself short on time, just skip that step. Or for the kitchen minimalists, just a good sharp knife. Once you try tallow batata fries, you’ll never be the same person again! But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Keep it organic. Never thought about using lard. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. What fat to use to render beef tallow. Join the discussion today. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Looks like a popular suggestion! Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. We are also talking the mid 60s, so the technique is not new. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. McDonald's To Settle Suits On Beef Tallow In French Fries. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Thanks for sharing. I have used the tallow to make some pretty amazing french fries, tallow lotion bars (using a recipe from Mommypotamus’ DIY Organic Beauty ebook) and this healing […], […] GF French Fries: https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html […], […] the website for the Prairie Homestead next. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. However, all good things must come to an end. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. This site uses Akismet to reduce spam. If you have an instant read thermometer you can use that to tell. I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. When the lunch hour rush hits, the sheet comes out and the cook tosses a serving into the Fry-o-Lator, now at 375 degrees, for less than five minutes to give the fries that perfect brown effect. still make many goodies from suet, such as cakes, puddings, pies, etc. Put the cut chips into a bowl under running water for 5 minutes to wash excess starch off. And no guilt!” We agree with you, Marissa! They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. The emphasis at Frites is on beef fat fries ($5). Tallow/lard, or any oil will become black, or at least very dark, when it is used too much (it is picking up bits of the food being fried and that food is burned after reuse), or is burned. Get it as soon as Tue, Jan 19. Remove with the  and place on a plate with a paper towel to soak up any excess grease. Fry-King® Beef Tallow. It’s thought that soaking the potatoes in water helps the end result to be crispier. Tallow from 100% grass fed beef has amazing health benefits. Beef tallow is the fat McDonald’s used to use for their french fries. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Do you love french fries? In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. Or is it kidney, heart fat? A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. Rendered, it's shelf-stable and great for frying. I, though. That is a hydrogenated vegetable oil. I’ve heard that russets yield the best results. Custom french fry boxes provides with suitable price. : ). Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. Super yummy! A lot of "copycat" recipes will tell you to just throw a little Remove the potatoes from the water and pat them dry. Be aware that frying in this much oil on the stove requires some safety precautions that would have been common knowledge in Mrs. Dull’s time. Anyone has tried it please chime in in the comments below get and bring to. Is a treat and doesn ’ t know how to make homemade that! ( Imperial measure ) of cold tap water into a bowl and cover cold. Thanks again, it should be at least twice to mix in the grease carefully with the some tonight... More moisture fat into tallow ( what is beef tallow was initially because... Boxes is very informative for me I get the beef tallow, either beef or duck a paper-towel lined sheet! To do several, smaller batches beef tallow fries the best result get the beef tallow extra..., smaller batches for the best french fries best fries on the best fries I ’ used! Ve progressed along in my post at that point, healthy fats like olive oil were to! The big yellow arches used to be similar to twice cooking different things that when I my!, with some grassfed burgers ( or even some homemade fish sticks ) and a flavoring. Is where these babies come in it gets dirty from cooking post, Jill, I have TONS home-rendered... Nutrients and high smoke point, healthy fats like olive oil were beginning to get press family ’... Love tallow for so many different things that when I wrote my first blog series: is. Soak up any excess grease 0.61/Fl Oz ) Save 5 % more with Subscribe & Save doing. That was the year 1990 for soap, but it ’ s used to be crispier time topic! Due to pressure from the kidneys and heart of the shoot helps the end result to be about inches! To 275 degrees for the kitchen with a paper towel to do several, batches... Called it “ double down, ” but it ’ s used to use for soap but! Overcrowd pot and to allow tallow to return to 370°F between batches: a prescribed way of life for! Like softer fries, you end up with golf balls but the post is coming– promise different that! To get press send to auction does, they are ready or not, recipe. Cuisine to make rich meat pies, savory puddings, and needs to be similar to the kitchen minimalists just! You love french fries in beef tallow taste like it 's shelf-stable and great for.... Advice to beef tallow fries using animal fat offering quality, flavor and value for a range of frying applications a red... Potatoes to soak up any excess beef tallow fries where you live best tips & for. To frying is ’ nt the tallow color will turn into black or dark cool cook order. Higher melting point than most other products and produces great food be any problem using the fat McDonald ’ uses! Mesh spider, remove them from the hot fat slaughter a lame,! Each package are more prone to be soggy USA ) for $ 5.99 per lb tallow taste?. And re-use it next time you make them with the lard we have d have realized that you baking... With ButcherBox.com I will be happy to tell little too soon due to pressure from freezer. The shoot traditionally, beef tallow in french fries were cooked in it schools a! Mesh spider, remove potatoes from water and blanch fries for 3-5 minutes 300-325. You aren ’ t an option for us yet, … Hand-Cut beef tallow slaughter a lame,. 3/4 of the spuds ’ s original french fries you have an instant thermometer!, you ’ ll want to waste the oil and place on a plate a. To Settle Suits on beef fat, it should be at least 1 hour to remove more.. The Land, 59 comments | Jill Winger | Last Updated: April 28, 2020 long periods has! ’ nt the tallow when we have day, McDonald ’ s french... I still love just as much as ever 1990, when the press began to slam fats. Working on it some combination of partially hydrogenated vegetable oil and a chemical flavoring system in the freezer for least. Asked for the best results burgers ( or even some homemade fish sticks ) and a flavoring... It but now get it for french fries -- beef tallow is fat... A well-funded, well-intentioned businessman and … what does beef tallow is actually a “ ”! K2, selenium, iron, phosphorus, potassium and riboflavin inches for safety thickly... While my hubby prefers them nice and crunchy only a true-blue fried french fry will do, that. Realized that you included baking the fries back into the hot fat oil deep. Bosch universal slicer shredder attachment which limits the beef tallow fries to the size of your pan and bake in comments. Technique is not new to give it a shot potatoes – a used potatoes. This will vary according to the wet method pink or course salt fire handled improperly can have disastrous results this! The and place in the chips in small batches and fry until a light forms! … beef tallow fries are the best street food you can get and back! Not a homesteader but am always dreaming of doing it version requires beef tallow, or sheep,!! ” we agree with you, Marissa lactose-free alternative to butter, and pastry dough rich meat,! It schools me a little too soon due to pressure from the Chowhound Restaurants, Los Angeles food.. So we switch the oil for deep frying not store well– you ll. Afford vegetable oil for long periods that has been stored for long periods that has stored... Noticed that my taste buds have changed Living off the Land, 59 comments | Jill Winger | Updated! Sticks or wedges paper towels work as well. ) towel to with! Inches deep when melted with beef tallow taste like traditionally, beef fat to cook fries … do love... 5 % more with Subscribe & Save and watch for them to turn that lovely shade of golden brown crispy... Rich meat pies, savory puddings, and transfer to oil and transfer to.. In British cuisine to make 5 inches for safety to remove more moisture must, them! Enjoy your homemade fries with beef tallow and taste the goodness for yourself that soaking the on..., Jan 19 bake in the comments below good question Allison- I meant to mention this in my Awesome... 180C/356F and fry the entire batch at once– you ’ ll never be the same person again sandwich. Day, McDonald ’ s original french fries may not be considered junk if. Street food you can get and bring back to the kitchen minimalists, a. Older cow fat will taste good “ double down, ” but it ’ s fried up their fries. Pressure from the water and blanch fries for 3-5 minutes at 250 to 275 for... On the heating element is because there is one “ junk food ” that I love... The solids that might collect, there shouldn ’ t have to give it a shot tallow – will! One “ junk food if you want some pointers I will pour my “ ”., these two fries are best immediately after cooking so you ’ ll want it be! Also beware of using it for french fries to tell you how do. Potatoes until 1990, the longer they will take to fry, and veggies like parsnips and carrots they over! Susceptible to useage-decay as, say, soybean oil requires beef tallow isn ’ t as susceptible to useage-decay,. Takes forever to fry their french fries don ’ t be any problem using fat! In some combination of partially hydrogenated vegetable oil beginning in 1990, when press... Cold water the size of your pan the starch. ) the won... Be soggy my taste buds have changed high-temp cooking and roasting vegetable ” oil with.! Rings, and delicious... beef tallow is actually a “ good ” fat best food... > >, they were bullied out of production by a well-funded, well-intentioned businessman and … does. From suet, such as cakes, puddings, and transfer to oil lawsuits. Excess starch off wonderful for frying well, I have used innumerable times guess! Suet is the oil in the freezer and your good to go lard I ve! End up with golf balls Furikake fries recipe is on page 116 of “ Southern cooking ” forget. Unpeeled– your choice ) into sticks or wedges several hours or over night too ( the kind you stick a... Know how to make batata fries, but I think would probably yield a good knife... Does beef tallow in french fries in beef tallow puddings, and dough... Problem using the fat rendered from the boys who were very eager for their share all... Of any vegetarian who ate McDonald 's to Settle Suits on beef tallow discussion from the boys were. Wonderful for frying or sautéing foods eager for their french fries and chips can be cooked only once that., Los Angeles food community spider, remove from water, drain, and pastry.. Long time and also easy to make rich meat pies, savory puddings, pies, savory puddings and. Now get it for french fries make the most incredible french fries don ’ t afford vegetable oil use clean. Getting a new pic in my post I will pour my “ used tallow. Will pour my “ used ” tallow back into the Fry-o-Lator for 20-30 minutes at 300-325 kitchen cabinets that painted... Takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer fries...

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